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Water's Edge Canberra Unveils Exclusive 3-Course Truffle Menu for 2026 Season

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Canberra's premier lakeside restaurant celebrates Australia's finest truffle harvest with a limited-time dining experience beginning 11 June 2026. Water's Edge Canberra, an award-winning waterfront fine dining in Canberra on the shores of Lake Burley Griffin, announces the launch of its highly anticipated 3-Course Truffle Menu starting 11 June 2026. This seasonal offering showcases premium locally sourced truffles, expertly prepared by Executive Chef Avtar Singh Kunnar. A Celebration of Australia's Black Truffle Season Truffle season represents one of the most exciting periods on Australia's culinary calendar, and Water's Edge Canberra is marking the occasion with a carefully curated menu that highlights the earthy, aromatic depth of fresh local truffles. "Our truffle menu is designed to showcase the incredible quality of Australian truffles at their peak," said Chef Avtar Singh Kunnar. "Each dish has been curated to let the truffle shine wh...